Antiques Blog

Category Archives: Sweet

Second Sunday in May

Go ahead and forget other important dates. This day, every year, is the one not to forget. It’s Mother’s Day. Corniness and sappy once-a-year-I-love-you’s abound. For good reason. It’s an important role and ought to be acknowledged, even if it’s obligatory and Hallmark card-y.

My son is 15 months old and being a mom still feels relatively new to me. I’m happy that, together with my husband and help from many more people than I anticipated, we’ve managed to keep him alive. And happy. And healthy. My main goal after keeping him alive is to not mess him up, not too much, anyway. I want a whole lot of things for him. The usual stuff – I want him to learn respect and kindness. To find a balanced place in life, in the world, that makes him happy. I want him to love kale and other leafy greens. I might modify that to I want him to know and love whole foods, not fast food. I want him to appreciate the sweet things in life.

Being that Mother’s Day calls for acknowledgement, we have some lovely and sweet ideas for you. For your mom. Or step-mom, or grandma. Or your mom-in-law. Whoever she is, this woman or the more than one woman, who didn’t mess you up too much, honour her. Treat her to tea and macarons at Bel. I’m going to treat my mom to brunch at Hawksworth and a cake from Bel with her name on top, she totally deserves it. I have counted on her so much as I figure out how to raise her grandson.

chocolate makes you happy

True, right? Chocolate does make you happy. It makes most of us happy, I think.  Today was particularly chilly in Vancouver, and snowy, and just the perfect kind of day for hot chocolate. At Bel right now we’re making this hot chocolate, with 70% Valrhona Guanaja Dark Chocolate, orange oil and fresh zest, and roasted green cardamom. It’s aromatic, chocolate-y and not too sweet. You should come in soon, if you’re in the neighbourhood, to have a cup and warm up a little. We’re making this particular hot chocolate until January 24th, for Vancouver’s 2nd Annual Hot Chocolate Festival. What is really sweet about this is that funds raised from the Festival are donated to the food services program of Downtown Eastside Women’s Centre. Now that’s warming.

From January 25 – February 3 we’re making a Rose and Raspberry hot chocolate with Valrhona Ivoire Chocolate, rose oil, vanilla and freeze dried raspberry. Sometimes I’m surprised when I like white chocolate, it’s not my first pick. But I love raspberry, and I love rose. I think this will be lovely and, one afternoon soon, I will forego my espresso for a pretty cup of chocolate, roses and raspberries.

Of course we’re going to make a milk chocolate hot chocolate. We’re using 36% Valrhona Caramelia Milk Chocolate, organic hazelnuts and hazelnut oil, and chai spice from February 4 – 14. You should bring someone with you that you like, someone who makes you laugh, and who likes hot chocolate (well, obviously, or you wouldn’t like them) and come in and be cozy and drink hot chocolates and eat cookies. If you snap a photo of your hot chocolate at your party for two, you could submit to win. If you win, don’t be surprised if there are suddenly more people who like you, what with your Hot Chocolate Festival Pass for next year and all. Free chocolate makes people more likeable. And happier.